Aging-BC_Biomarker

BIOMARKER INFORMATION
Biomarker	Ultra-processed food consumption
Category	Independent Events
Affected targets	Cardiac Aging
Hallmarks	Telomere Attrition
Molecular	Other
Description	UPFs are industrial formulations of food-derived substances (oils, fats, sugars, starch, protein isolates) that contain little or no whole food and often include flavorings, colorings,
EXPERIMENT INFORMATION
Region	worldwide
Race	multiple racial
Samples	886
Age	67.7
Gender	645/241
Application	Functional
Conclusion	:a higher consumption of upf (>3 servings/d) was associated with higher risk of having shorter telomeres in an elderly spanish population of the sun project.
Reference	Amelia Marti, Am J Clin Nutr, 2020
Details	PMID:32330232 (Click to Pubmed) ； IF: ； Citation:
Confidence